Japan Most Popular Cheese Tarts – P A B L O
Pablo is founded by Masamitsu Sakimoto, one of the the hottest and most famous cheese tart & desserts brand in the world. It started 6 years ago in Japan and it has now grow to more than 25 stores in Japan as well as all the places around the world including Toronto, South Korea, Manila, Bangkok and Jakarta.
And of course, it’s making its way to MALAYSIA!
Pablo has sold 6 million of its classic cheese tarts since its inception. This is a ‘One-Stop’ concept for Cheesey Gastronomical Delights that makes you go crazy with a wide range of mouth-watering classic cheesy desserts such as Mini Tarts, Cheese-based Desserts, Pastries and also Beverages.
Mini Cheese Tarts
The medium rare cheese tart is famous for its soft, ooey-gooey and “creamy overflowing” filling. In other markets, customers can customise Pablo cheesecakes texture like a steak – medium, rare or well done!
If you think a mini cheese tart is not satisfying, go BIG!
A wholesome baked cheese tart that you may not regret! Both cheese tarts are best consumed within 6 hours but if you keep it in fridge, it can extend to 2 to 3 days.
Pablo Coffee and Ice Blended Beverages
Pablo serves a variety of drinks including coffee and special blended beverages that you couldn’t resist but to try!
How Pablo is different and unique than other cheese dessert?
Pablo aims to create fun, happy and colourful experiences, starting from the super cheerful staffs at counter, and pay attention to the song they play in the store that is incredibly cheerful!
Secondly, Pablo has the widest range of freshly-baked cheese tarts and pastries, cheese puddings, cookies, drinks, and soft served ice cream. These desserts come in a variety of flavours, such as original (plain cheese), chocolate, strawberry, matcha etc.
The founder, Sakimoto calls Pablo “odorokashi”, a play on words that means ‘desserts with an element of surprise’, whether it’s in the textures to the appearances of the products. Pablo has grown worldwide and it’s intends to produce a cheesecake that can be served with different textures, just like a piece of steak.
As The Founder Sakimoto put it: ‘The brand’s charming moniker is inspired by the artist Pablo Picasso. Just like how Pablo Picasso contributed to the world of the arts, we aim to establish a strong identity and strive to bring about the feeling of surprise and excitement to all our customers through our revolutionary and artistic cheese tarts’.
Pablo Grand Opening @ One Utama!
The open kitchen design and store concept is designed to reflect our specialty in serving freshly baked products and to bring the experience to the consumers. Be sure to check it out on 6th December 2016, 2pm for surprises at Pablo store in One Utama!